Blanche Vaughan

Summer Living Workshop : 14:30 - 15:15, 22 June 2017

Topic: Favourite Summer Recipes

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Blanche Vaughan is a food writer, cook book author and food editor at House & Garden magazine. She has worked at Moro, the River Cafe and St John restaurants, written for the Guardian and The Observer Food Monthly and published several cookbooks with Weidenfeld &Nicolson, including In One Pot (2013) and EGG (2015).