Summer Living Workshop : 14:30 - 15:15, 22 June 2018
Executive Chef Hrishikesh Desai - Winner of Alex Polizzi’s BBC2 Chefs on Trial, his background includes Institute Paul Bocuse, Les Maison de Bricourt (2*), Le Chateau do Bagnol (1*), French Laundry (3*), and Lucknam ‘The Park’ (1*). He is one of the very few chefs to have won the Roux Scholarship (2009), the Craft Guild of Chef’s National Chef of the Year (2010) and a Michelin Star (2017).
Try Hrishikesh’s food in either the Michelin starred main restaurant, ‘Hrishi’, where he combines great Lake District produce and classic methods to deliver unbelievable textures and flavours – modern British cuisine with a twist. Or in the casual two AA Rosette ‘Gilpin Spice’ with an open kitchen serving tapas-style pan-Asian dishes inspired by countries along the spice trail – spanning the Philippines, the Indian sub-continent, Malaysia, Thailand, Indonesia, Japan and China.