Presentations

Recipes from a Russian Kitchen

Wednesday, June 19, 2019 - 13:30 to 14:30
2019 Theatre & Workshops - Summer Living Workshops - Food

Introduction

Alissa has a passion for cooking and hosting dinner parties, plus a recently launched cinema-supper club redefining the local food and film scene. Let her help you explore the cuisine of the former Soviet Union. Alissa demonstrates some of the delicious dishes from her new book Salt and Time and gives the audience lots of tasting and the opportunity to get professional tips.

Related Information

Speakers

Alissa Timoshkina
Author, Salt & Time

Description

Alissa has a passion for cooking and hosting dinner parties, plus a recently launched cinema-supper club redefining the local food and film scene. Let her help you explore the cuisine of the former Soviet Union. Alissa demonstrates some of the delicious dishes from her new book Salt and Time and gives the audience lots of tasting and the opportunity to get professional tips.

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