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Saffron In The Souks with John Gregory Smith

Sunday, June 23, 2019 - 13:30 to 14:30
2019 Theatre & Workshops - Summer Living Workshops - Food

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John Gregory-Smith is a best-selling author, presenter and food and travel writer who specialises in Middle Eastern and North African cuisine. He has published four books, including Orange Blossom & Honey, Turkish Delights, Mighty Spice Express and The Mighty Spice Cookbook. John appears regularly on Channel 4’s Sunday Brunch and has recently written for Condé Nast Traveller, Delicious Magazine, British Airways HighLife, Grazia, Olive Magazine, Out There, Evening Standard and Sainsbury’s Magazine.

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